mink1974
Newbie
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Posts: 12
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« on: March 06, 2010, 11:33:16 pm » |
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Hello all. Like many of you before me, I am very happy to find this site. For years now I've fantasized about cooking with cum, eating my own cum and so on, but as soon as I climax the desire disappears. So it has mostly remained a fantasy, except for a few times that I've cum in my wife and then eaten her out. She likes that, but I have to force myself because post climax I am grossed out by it, which I am now understanding to be a quite common reaction.
About a year ago, however, I tried ejaculating into a little dish, putting it in a baggy and storing it in the refrigerator (this after reading a Savage Love letter about the subject, last March). The next day I was fantasizing about it, and fetched the cum, and dumped it in my mouth and to my surprise, swallowed and enjoyed it! Liberation! I have since tried variations (frozen it, etc.), cooked with it, mixed it into a white russian, and so on. This is still a new thing for me, and most of the time our love-making doesn't involve it, but it has certainly turned things up a notch when we do include it. Sadly, it's mostly me eating my own cum, as my wife isn't into it except very occasionally.
So far I've had two successful experiments cooking with cum: first was I cut open some large black grapes (like in the old paintings, not the common kind), scooped out the center, and spoon-filled them with my cum. This so far as been the only true pairing that tasted really good from a foodie standpoint (instead of just a novelty). I ate a couple fresh, but also put a few in the freezer and ate them a few days later. It tasted really good, and something I could get used to.
The most cum I've eaten, and therefore probably my best cum-eating accomplishment, was when I came directly into a baggie several days in a row and froze it. I think I had four days ("doses"?) stored up, and they froze into a flat disc. I bought some hamburger, placed the frozen cum into the center, and fried it in a pan. My wife and I then ate the hamburgers (hers was without the cum, sadly) with lettuce, catchup and on a bun. It was really exciting to eat the burger, as the melted cum oozed out into my mouth. I finished the whole burger, much to my surprise. To be honest, I probably would have thrown it out after one bite if my wife hadn't been there, but much of the turn on for me is for her to watch me do it. Although this was this last summer, I still think about that burger fondly.
So I'm wondering if any of you have any thoughts or advice as to what is the next step for me? Any ideas I've got to try, combinations or recipes that actually include the cum's flavor profile, instead of just added in or on top as a novelty? Also, any suggestions on how I can learn to eat it fresh, right after I've cum? Or is it your experience that this is a difficult obstacle to overcome? I want to eat it fresh, right there and then, and am disappointed in myself that I just can't do it once the release has occurred, except the few times from my wife's crotch.
I want to advance to the next level, whatever that means!!!!!!!!
Thanks in advance.
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