Cum On Food Fetish Forum
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Author Topic: Just Joined Up, Want Suggestions/Advice  (Read 344 times)
mink1974
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« on: March 06, 2010, 11:33:16 pm »

Hello all.  Like many of you before me, I am very happy to find this site.  For years now I've fantasized about cooking with cum, eating my own cum and so on, but as soon as I climax the desire disappears.  So it has mostly remained a fantasy, except for a few times that I've cum in my wife and then eaten her out.  She likes that, but I have to force myself because post climax I am grossed out by it, which I am now understanding to be a quite common reaction.

About a year ago, however, I tried ejaculating into a little dish, putting it in a baggy and storing it in the refrigerator (this after reading a Savage Love letter about the subject, last March).  The next day I was fantasizing about it, and fetched the cum, and dumped it in my mouth and to my surprise, swallowed and enjoyed it!  Liberation!  I have since tried variations (frozen it, etc.), cooked with it, mixed it into a white russian, and so on.  This is still a new thing for me, and most of the time our love-making doesn't involve it, but it has certainly turned things up a notch when we do include it.  Sadly, it's mostly me eating my own cum, as my wife isn't into it except very occasionally.

So far I've had two successful experiments cooking with cum: first was I cut open some large black grapes (like in the old paintings, not the common kind), scooped out the center, and spoon-filled them with my cum.  This so far as been the only true pairing that tasted really good from a foodie standpoint (instead of just a novelty).  I ate a couple fresh, but also put a few in the freezer and ate them a few days later.  It tasted really good, and something I could get used to.

The most cum I've eaten, and therefore probably my best cum-eating accomplishment, was when I came directly into a baggie several days in a row and froze it.  I think I had four days ("doses"?) stored up, and they froze into a flat disc.  I bought some hamburger, placed the frozen cum into the center, and fried it in a pan.  My wife and I then ate the hamburgers (hers was without the cum, sadly) with lettuce, catchup and on a bun.  It was really exciting to eat the burger, as the melted cum oozed out into my mouth.  I finished the whole burger, much to my surprise.  To be honest, I probably would have thrown it out after one bite if my wife hadn't been there, but much of the turn on for me is for her to watch me do it.  Although this was this last summer, I still think about that burger fondly.

So I'm wondering if any of you have any thoughts or advice as to what is the next step for me?  Any ideas I've got to try, combinations or recipes that actually include the cum's flavor profile, instead of just added in or on top as a novelty?  Also, any suggestions on how I can learn to eat it fresh, right after I've cum?  Or is it your experience that this is a difficult obstacle to overcome?  I want to eat it fresh, right there and then, and am disappointed in myself that I just can't do it once the release has occurred, except the few times from my wife's crotch.

I want to advance to the next level, whatever that means!!!!!!!!

Thanks in advance.
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kosbuk
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« Reply #1 on: March 09, 2010, 04:18:56 pm »

In my opinion, the better way to get used to the taste of your cum is to shot directly in to the mouth. Thats what I did at the beginning of my cum eating carrier Smiley After several shots I finally began to enjoy it. Now I can freely flavor my dishes with fresh cum and eat it instantly.
Other way is to try to ejaculate without a climax. It is pretty hard, but possible. I practice it sometimes to ejaculate several times Smiley
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Nero
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« Reply #2 on: March 11, 2010, 03:26:46 am »

I dunno, mink1974, sounds to me like you're fairly advanced into this fetish!

I would say you're experienced enough to know your own boundaries, likes, dislikes, and so on. Apparently you're not that into the texture. I would call that an indicator that you should do more mix-ins where you can't actually detect it, but you know it's there. In my youth I used just about every possible soft food there was -- yogurt, mayo, egg salad ...

Then you have the exhibitionism aspect. You don't say, but it almost suggests to me the beginnings of a humiliation fetish. Do you eat creampies? What about the fantasy that it's another guy's cum in your wife's pussy? Do you and your wife get into any domination play? Because that is what I feel the whole hamburger thing is about for you, less about the cum itself, if you're that much sixes and sevens about eating it.
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mink1974
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« Reply #3 on: March 11, 2010, 08:39:35 pm »

Wow, that's quite an interesting set of questions you ask.

I'm not interested in domination, except when it comes to eating my own ejaculate.  And to be honest, it's less about domination for me than it is I want her to want me to do it.  Or put another way, I want to do it FOR her.  She does like it when I eat her out after I've cum in her, but all the stuff with food, etc. does nothing for her.

Eating another man's cum really has not played any part of my fantasies, but I consider myself open minded and will think more about that.  I am straight (I am open enough about things and honest with myself enough to admit if I were bi), and I've only wanted to add more women in the mix, but no interest in adding another man.

To answer your question honestly, though, I can certainly say that the only circumstance I would even contemplate it would be from her vagina, although who knows, maybe mixed in food I could bring up the courage.  I am very influenced by dares and surprising people, and pride myself on impressing people with my ability to "just do it" (we're not just talking sexual things even), so who knows?  But I am also very cautious about disease and trust.  So even if I decided to go for such a feat, I'd be hard pressed to think of any male I know that I would consider "clean enough" to fuck my wife, not to mention trustworthy enough to not tell the world, etc.  So in theory I couldn't rule it out, but the logistics would really have to line up in a way that I consider unlikely, for my own tastes.

How was that?  Did I answer your question?

 
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Nero
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« Reply #4 on: March 12, 2010, 04:33:28 am »

Hey, it's more about my trying to get you to answer your own question. Smiley
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